Food for thought: “In-vitro” meat a possible alternative

Photo by Alyssa Braver ’16 | The Lafayette This past Tuesday, Wyatt Galusky, a philosophy professor from SUNY-Morrisville and Hamilton College, gave a lecture entitled “Technology as Responsibility: Failure, Food Animals, & Lab-grown Meat. “ The lecture focused on the relationship between humans and animals and how problematic our agriculture system has become. One potential solution […]

Interviewing the interviewers

Photo by Ben Brown ‘14 | The Lafayette The Admissions Senior Interviewer program is currently in its third year, and going strongly. Dean MacDonald instituted the program during the 2011-12 academic year in order to expand Lafayette’s capacity to offer on campus interviews to prospective applicants, and so far the program has led to more […]